spaspa  restaurant restaurant

Authentic Mountain Gastronomy Rich mountain cuisine. Dishes such as escudella (Catalan thick soup), girella (lamb sausage), carn a la llosa, river trout, jugged chamois or wild boar are just a few of the specialities. We should also mention other traditional dishes, such as potatoes filled with meat, partridge cooked with cabbage rolls, rabbit with mushrooms and excellent homemade desserts.


Hotel La Morera

Avda. Port de la Bonaigua 11
25587 València d'Àneu (Lleida) | HL-000547

973 62 61 24

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