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spaspa  restaurant restaurant

Authentic Mountain Gastronomy Rich mountain cuisine. Dishes such as escudella (Catalan thick soup), girella (lamb sausage), carn a la llosa, river trout, jugged chamois or wild boar are just a few of the specialities. We should also mention other traditional dishes, such as potatoes filled with meat, partridge cooked with cabbage rolls, rabbit with mushrooms and excellent homemade desserts.

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Hotel La Morera

Avda. Port de la Bonaigua 11
25587 València d'Àneu (Lleida) | HL-000547

973 62 61 24

info@hotel-lamorera.com

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