Hotel La Morera restaurant

The Hotel La Morera is a gastronomic hotel in València d'Àneu.

It has its own restaurant, where traditional local dishes are cooked with local products.

Gastronomic restaurant Hotel La Morera València d'Àneu Lleida

Traditional mountain cuisine

The Cortina family have made an effort to recover and maintain the ancient gastronomy of the territory, following traditional recipes that had been left by generations.

Ours is a delicate and actualized traditional cuisine based, preferably, on local products.

Restaurant La Morera menu


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Our cuisine

Gastronomic restaurant table detail Hotel la Morera València d'Áneu Lleida

Typical dishes from Pallares

In our restaurant you can taste typical specialties, among other seasonal products, such as:

  • Escudella (Catalan thick soup)
  • Girella (lamb sausage)
  • Carn a la llosa
  • River trout
  • Jugged chamois
  • Wild boar
  • Potatoes filled with meat
  • Partridge cooked with cabbage rolls
  • Rabbit with mushrooms
  • Excellent homemade desserts

The dishes in our restaurant

Hotel La Morera
Hotel La Morera
Hotel La Morera
Hotel La Morera
Hotel La Morera
Hotel La Morera